Girl! This years 17th May cake!

Despite my failure at the lemon cake last week, there is one thing I’ve always known and that is the traditional Norwegian sponge cake.

I made it with a vanilla sponge base ,fwith banana slices and strawberries. And added home made whipped cream in between the layers and on top.

That being said I almost gave up when the decoration kit was failing on me.

I took a knife and just covered the cake in whipped cream as much as I could and decorated it with berry toppings with blueberries and strawberries.

it was yummy and we finished it all! You can’t go wrong with this ! It’s a winner for big and small 🥰

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